Available for delivery tomorrow.
Order nowThe Graze Anatomy
Charcturie delivery that impresses - without the stress
Hand-styled charcuterie and grazing boards for offices across Toronto and the GTA. You choose the delivery window. We build the board that morning, deliver it with our own team, and confirm the handoff.
THE MENU | 15,000 BOARDS DELIVERED.
Arrives chilled, tracked, and photo ready.
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Heavy appetizers for stated guest counts.
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Arrives fully arranged
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Premium serving utensils included
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Made fresh daily
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Live tracking with delivery
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We deliver to office buildings, condos, and homes
The Luxe Prestige Charcuterie Board (Serves 70 - 80)
The Prestige Charcuterie Board (Serves 60 - 70)
The Luxe Grande Ultimate Charcuterie Board (Serves 50 - 60)
The Grande Ultimate Charcuterie Board (Serves 40-50)
The Ultimate Charcuterie Board (Serves 30-35)
Signature Charcuterie Board (Serves 25-30 Guests)
Meat Lover Charcuterie Board (Serves 15-20)
Deluxe Charcuterie Board (Serves 15-20)
Small Meat Lover Charcuterie Board (Serves 10-15)
Small Deluxe Charcuterie Board (Serves 10-15)
Bon Appetite Charcuterie Board (Serves 6-9)
Petite Charcuterie Board (Serves 4-6)
You choose the moment. We take care of everything else.
Charcuterie is all we do. So the only thing you think about is the meeting itself.
Inspected twice before it leaves.
Once by the team that built it. Once by the driver who delivers it.
Then an engineered cooler.
Dry ice in summer. Carried flat. Always.
Delivery in the window you choose.
Timed to your meeting, not our route, backed by our on-time guarantee. Watch it arrive with live tracking. Condo lobbies, office towers, the tricky addresses. We know the way.
Ready the moment the lid lifts.
No assembly. No styling. Serving utensils in the box, and it holds at room temperature for four hours. Place it, and the meeting begins.
Every dietary need on the team, handled.
Vegetarians, allergies, the particular ones. Tell us when you order and everyone's included.
Even at the last minute.
Order before 10AM for same day delivery. Complimentary delivery over $250.
A short list of refusals.
No cheaper ingredients, at any order size. No cooking.
Rejected daily.
Berries one day short of peak do not make it in. Prosciutto layered wrong gets restyled. A crumbled cut never leaves the kitchen.
Your name is on this order. So is ours.
900+ five star Google reviews
All sent in by hosts. We just delivered the boards.
Nine thousand hosts and close to fifteen thousand boards. Client lunches, deal celebrations, team send-offs that mattered. And the reviews keep using the same words: showstopper, blown away, best we've ever had. The same words that will be going around your office.
Fair questions
The three questions every host asks first.
How long can I leave it out?
Out of the fridge ten minutes before your guests arrive. Serving utensils are already in included. It holds at room temperature for four hours, so your event can run long.
Will it be enough?
If you're torn between two sizes, go up. We always recommend sizing up on charcuterie as our recommended sizes are for appetizers to your event.
For example: we once sent three sixty-person boards to a two hundred person event. They were gone in an hour.
Is it actually fresh?
We reject berries constantly. One day short of peak and they don't make it into the box. Prosciutto layered wrong gets restyled. A crumbled cut never leaves the kitchen. Most of our quality control is things you'll never see missing.

