Our grazing tables feature a curated selection of artisanal cheeses, charcuterie, fresh fruits, bread, crackers, and a variety of accompaniments like olives, dips, and spreads. We offer fully customizable options to cater to dietary preferences, theme requirements, or any specific vision you have in mind. Whether you want to focus on vegetarian options, include exotic ingredients, or create a theme-based presentation, we’ll work closely with you to design the perfect spread.

To ensure availability and to allow us ample time to source the freshest ingredients and plan the perfect setup, we recommend booking your grazing table at least 2-3 weeks in advance. However, if your event is sooner, feel free to contact us—we’ll do our best to accommodate last-minute requests depending on our availability and what we can source.

We take food allergies and dietary restrictions very seriously. When you book your grazing table, we’ll discuss any specific needs such as gluten-free, dairy-free, vegan, or nut-free options. We can label items clearly on the table and do what we can to avoid cross-contamination during preparation and setup. Your guests' safety and enjoyment are our top priorities. With that said, we are not an allergen-free facility, and guests are recommended to take precautions accordingly.

Our team arrives at your venue well in advance to set up the grazing table. Depending on the size and complexity of the table, setup can take anywhere from 2 to 5 hours. We handle everything from arranging the food to ensuring the presentation is perfect, allowing you to focus on other aspects of your event. After the event, we also take care of the picking up the equipment.

While our grazing tables are designed to be self-serve, we can provide professional service staff upon request. Our staff can assist with maintaining the table, replenishing items, and ensuring that everything runs smoothly. This is particularly beneficial for larger events or if you want to offer an elevated experience with personalized attention for your guests.