The Luxe Prestige Charcuterie Board (Serves 70 - 80)
Chateau de Bourgogne, 2 Year Aged Ontario Gouda, 18 Month Aged Comte Reserve, Crowdie, 90 Day Aged Blue Benedictine, PEI 3 Year Aged Cheddar, Spanish Truffle Manchego, 24 Month Handeck, 12 Month Aged Spanish Manchego, Coppa Piacentina, Mild Genoa Salami, Mild Cacciatore, Hot Cacciatore, Hot Calabrese Salami, Beef Bresaola, Duck Foie Gras, Prosciutto, Castlevetrano Olives, Ontario Honeycomb, Sun-dried Tomatoes, Fresh Seasonal Fruit





















