Elevated charcuterie & grazing boards for Toronto events.
Perfect for high stakes corporate events or luxury social hosting.
THE MENU | LOVED BY 10K+ TORONTO HOSTS
-
Arrives fully arranged, and looks like the photos
-
Sliced and styled fresh daily
-
On-time, stress free delivery with live tracking
-
We deliver to office buildings and event spaces.
-
Simple setup. Unwrap and impress.
Charcuterie Boards
- View Petite Charcuterie Board (Serves 4-6)
Petite Charcuterie Board (Serves 4-6)
Chateau de Bourgogne, Aged Ontario Gouda, 18 Month Aged Comte Reserve, 90 Day Aged Blue Benedictine, 12 Month Aged Spanish Manchego, Coppa Piacentina, Mild Genoa Salami, Hot Calabrese Salami, Duck Foie Gras, Prosciutto, Ontario Honeycomb, Fresh Seasonal Fruit, Dried Fruit
- Price
- $135$22.50 per guest
- View Bon Appetite Charcuterie Board (Serves 6-9)
Bon Appetite Charcuterie Board (Serves 6-9)
Chateau de Bourgogne, Aged Ontario Gouda, 18 Month Aged Comte Reserve, 90 Day Aged Blue Benedictine, 12 Month Aged Spanish Manchego, Coppa Piacentina, Mild Genoa Salami, Hot Calabrese Salami, Duck Foie Gras, Prosciutto, Ontario Honeycomb, Fresh Seasonal Fruit, Dried Fruit
- Price
- $185$20.55 per guest
- View Small Deluxe Charcuterie Board (Serves 10-15)
Small Deluxe Charcuterie Board (Serves 10-15)
Chateau de Bourgogne, Truffle Manchego, Bleu Benedictine, 3 Year Aged Gouda, 3 Year Aged Cheddar, 12 Month Comte, Crowdie, Mild Genoa Salami, Prosciutto, Coppa Piacentina, Hot Calabrese Salami, Foie Gras, Fresh Honeycomb, Fresh Seasonal Fruits, Assorted Artisan Crackers, Premium Dried Fruits, Salted Mixed Nuts, Just For Cheese Jam, Edible Flowers, Fresh Herbs, Dehydrated Lemon, Handmade Strawberry White Chocolate
- Price
- $235$15.66 per guest
- View Small Meat Lover Charcuterie Board (Serves 10-15)
Small Meat Lover Charcuterie Board (Serves 10-15)
Chateau de Bourgogne, Truffle Manchego, Bleu Benedictine, 3 Year Aged Gouda, 12 Month Comte, Crowdie, Mild Genoa Salami, Prosciutto, Coppa Piacentina, Beef Bresaola, Hot Cacciatore, Mild Cacciatore, Hot Calabrese Salami, Foie Gras, Honeycomb, Fresh Seasonal Fruits, Assorted Artisan Crackers, Dried Fruits, Salted Mixed Nuts, Honey, Jam, Sun-dried Tomatoes, Organic Italian Olives, Handmade Strawberry White Chocolate
- Price
- $235$15.66 per guest
- View Deluxe Charcuterie Board (Serves 15-20)
Deluxe Charcuterie Board (Serves 15-20)
Chateau de Bourgogne, Truffle Manchego, Bleu Benedictine, 3 Year Aged Gouda, 3 Year Aged Cheddar, 12 Month Comte, Crowdie, Handeck, 6 Month Manchego, Mild Genoa Salami, Prosciutto, Coppa Piacentina, Beef Bresaola, Hot Calabrese Salami, Foie Gras, Fresh Honeycomb, Fresh Seasonal Fruits, Assorted Artisan Crackers, Premium Dried Fruits, Salted Mixed Nuts, Dalmatia Jam, Edible Flowers, Fresh Herbs, Dehydrated Lemon, Handmade Strawberry White Chocolate
- Price
- $325$16.25 per guest
- View Meat Lover Charcuterie Board (Serves 15-20)
Meat Lover Charcuterie Board (Serves 15-20)
Chateau de Bourgogne, Truffle Manchego, Bleu Benedictine, 3 Year Aged Gouda, 3 Year Aged Cheddar, 12 Month Comte, Crowdie, Mild Genoa Salami, Prosciutto, Coppa Piacentina, Beef Bresaola, Hot Cacciatore, Mild Cacciatore, Hot Calabrese Salami, Foie Gras, Sun-dried Tomatoes, Organic Italian Olives, Fresh Honeycomb, Fresh Seasonal Fruits, Assorted Artisan Crackers, Salted Dried Fruits, Dalmatia Jam, Edible Flowers, Fresh Herbs, Dehydrated Lemon, Handmade Strawberry White Chocolate
- Price
- $325$16.25 per guest
- View Signature Charcuterie Board (Serves 25-30 Guests)
Signature Charcuterie Board (Serves 25-30 Guests)
Chateau de Bourgogne, 2 Year Aged Ontario Gouda, 18 Month Aged Comte Reserve, Crowdie, 90 Day Aged Blue Benedictine, PEI 3 Year Aged Cheddar, Spanish Truffle Manchego, 24 Month Handeck, 12 Month Aged Spanish Manchego, Coppa Piacentina, Mild Genoa Salami, Mild Cacciatore, Hot Cacciatore, Hot Calabrese Salami, Beef Bresaola, Duck Foie Gras, Prosciutto, Castlevetrano Olives, Ontario Honeycomb, Sun-dried Tomatoes, Fresh Seasonal Fruit, Dried Fruit
- Price
- $450$15.00 per guest
- View The Ultimate Charcuterie Board (Serves 30-35)
The Ultimate Charcuterie Board (Serves 30-35)
8 Premium Cheeses, 5 Types of Charcuterie Meats, Sun-dried Tomatoes, Organic Italian Olives, Fresh Honeycomb, Fresh Seasonal Fruits, Assorted Artisan Crackers, Salted Mixed Nuts, Dalmatia Jam, Edible Flowers, Fresh Herbs, Dehydrated Lemon
- Price
- $570$16.28 per guest
- View The Grande Ultimate Charcuterie Board (Serves 40-50)
The Grande Ultimate Charcuterie Board (Serves 40-50)
12 Premium Cheeses, 7 Types of Charcuterie Meats, Sun-dried Tomatoes, Organic Italian Olives, Fresh Honeycomb, Fresh Seasonal Fruits, Assorted Artisan Crackers, Salted Mixed Nuts, Dalmatia Jam, Edible Flowers, Fresh Herbs, Dehydrated Lemon
- Price
- $850$17.00 per guest
- View The Luxe Grande Ultimate Charcuterie Board (Serves 50 - 60)
The Luxe Grande Ultimate Charcuterie Board (Serves 50 - 60)
12 Premium Cheeses, 7 Types of Charcuterie Meats, Sun-dried Tomatoes, Organic Italian Olives, Fresh Honeycomb, Fresh Seasonal Fruits, Assorted Artisan Crackers, Salted Mixed Nuts, Dalmatia Jam, Edible Flowers, Fresh Herbs, Dehydrated Lemon
- Price
- $1,100$18.33 per guest
- View The Prestige Charcuterie Board (Serves 60 - 70)
The Prestige Charcuterie Board (Serves 60 - 70)
Chateau de Bourgogne, 2 Year Aged Ontario Gouda, 18 Month Aged Comte Reserve, Crowdie, 90 Day Aged Blue Benedictine, PEI 3 Year Aged Cheddar, Spanish Truffle Manchego, 24 Month Handeck, 12 Month Aged Spanish Manchego, Coppa Piacentina, Mild Genoa Salami, Mild Cacciatore, Hot Cacciatore, Hot Calabrese Salami, Beef Bresaola, Duck Foie Gras, Prosciutto, Castlevetrano Olives, Ontario Honeycomb, Sun-dried Tomatoes, Fresh Seasonal Fruit, Dried Fruit
- Price
- $1,350$19.28 per guest
- View The Luxe Prestige Charcuterie Board (Serves 70 - 80)
The Luxe Prestige Charcuterie Board (Serves 70 - 80)
Chateau de Bourgogne, 2 Year Aged Ontario Gouda, 18 Month Aged Comte Reserve, Crowdie, 90 Day Aged Blue Benedictine, PEI 3 Year Aged Cheddar, Spanish Truffle Manchego, 24 Month Handeck, 12 Month Aged Spanish Manchego, Coppa Piacentina, Mild Genoa Salami, Mild Cacciatore, Hot Cacciatore, Hot Calabrese Salami, Beef Bresaola, Duck Foie Gras, Prosciutto, Castlevetrano Olives, Ontario Honeycomb, Sun-dried Tomatoes, Fresh Seasonal Fruit
- Price
- $1,550$19.37 per guest
No charcuterie boxes match that guest size. Try another size or clear the filter.
Fresh Fruit Platters
- View Fruit Platter - Extra Large (Serves 20-25 Guests)
Fruit Platter - Extra Large (Serves 20-25 Guests)
Fresh sliced seasonal fruits
- Price
- $195$7.80 per guest
- View Fruit Platter - Large (Serves 15-20)
Fruit Platter - Large (Serves 15-20)
Fresh sliced seasonal fruits
- Price
- $155$7.75 per guest
- View Fruit Platter - Medium (Serves 10 - 15)
Fruit Platter - Medium (Serves 10 - 15)
Fresh sliced seasonal fruits
- Price
- $125$8.33 per guest
- View Fruit Platter - Small (Serves 6-8)
Fruit Platter - Small (Serves 6-8)
Fresh sliced seasonal fruits
- Price
- $90$11.25 per guest
No fruit boxes match that guest size. Try another size or clear the filter.
Fresh CruditĂŠ Platters
- View CruditĂŠs Platter - Extra Large (Serves 20-25 Guests)
CruditĂŠs Platter - Extra Large (Serves 20-25 Guests)
Fresh sliced vegetables served with Hummus and House Made Garlic Aioli.
- Price
- $195$7.80 per guest
- View CruditĂŠs Platter - Large (Serves 15-20)
CruditĂŠs Platter - Large (Serves 15-20)
Fresh sliced vegetables served with Hummus and House Made Garlic Aioli.
- Price
- $155$7.75 per guest
- View CruditĂŠ Platter - Medium (Serves 10-15)
CruditĂŠ Platter - Medium (Serves 10-15)
Fresh sliced vegetables served with house made garlic aioli.
- Price
- $125$8.33 per guest
- View CruditĂŠs Platter - Small (Serves 6-8)
CruditĂŠs Platter - Small (Serves 6-8)
Fresh sliced vegetables served with house made garlic aioli.
- Price
- $90$11.25 per guest
No cruditĂŠ boxes match that guest size. Try another size or clear the filter.
Fresh Sandwiches
- View Cured Meat Sandwich Platter - 12 Sandwiches
Cured Meat Sandwich Platter - 12 Sandwiches
Italian Piaceri dâItalia Coppa Piacentina D.O.P., Mild Genoa Salami, Shaved Hot Calabrese, Mozzarella, Arugula, Italian Muffuletta, Mini Ciabatta Buns *
- Price
- $85
- View Turkey Sandwich Platter - 12 Sandwiches
Turkey Sandwich Platter - 12 Sandwiches
Shaved Oven Roasted Turkey, Anjou Pear, Double Crème Brie, Dalmatian Fig Jam, Housemade Garlic Aioli, Mini Ciabatta Buns*
- Price
- $85
- View Vegetarian Sandwich Platter - 12 Sandwiches
Vegetarian Sandwich Platter - 12 Sandwiches
Pan Seared Peppers, Italian Muffuletta, Fresh Mozzarella, Kozlikâs⢠Amazing Maple Mustard, Mini Ciabatta Buns*
- Price
- $85
- View Beef Bresaola Sandwich Platter - 12 Sandwiches
Beef Bresaola Sandwich Platter - 12 Sandwiches
Beef Bresaola, Mozzarella, Arugula, Garlic Aioli, Mini Ciabatta Buns*
- Price
- $85
No sandwiches boxes match that guest size. Try another size or clear the filter.
Desserts
- View Small Dessert Platter (Serves 10 - 15)
Small Dessert Platter (Serves 10 - 15)
Marshmallow Brownie, Coffee Toffee Brownie, Famous Blondie, Traditional Pecan Tart, Maple Walnut Tart, Cranberry Pecan Tart, Mini Butter Tart, Mini Carrot Cake, Mini Cheese Cake, Salted Caramel Macaroon, Fresh Berries, Edible Flower
- Price
- $130$8.66 per guest
- View Dessert Platter (Serves 15-20)
Dessert Platter (Serves 15-20)
Marshmallow Brownie, Coffee Toffee Brownie, Famous Blondie, Traditional Pecan Tart, Maple Walnut Tart, Cranberry Pecan Tart, Mini Butter Tart, Mini Carrot Cake, Mini Cheese Cake, Salted Caramel Macaroon, Fresh Berries, Edible Flower
- Price
- $165$8.25 per guest
No desserts boxes match that guest size. Try another size or clear the filter.
900+ five star Google reviews
Fair questions
The four questions every host asks first.
How long can I leave it out?
Out of the fridge ten minutes before your guests arrive. Serving utensils are already in included. It holds at room temperature for four hours, so your event can run long.
Will it be enough?
If you're torn between two sizes, go up. We always recommend sizing up on charcuterie as our recommended sizes are for appetizers to your event.
For example: we once sent three sixty-person boards to a two hundred person event. They were gone in an hour.
Is it actually fresh?Â
We reject berries constantly. One day short of peak and they don't make it into the box. Prosciutto layered wrong gets restyled. A crumbled cut never leaves the kitchen. Most of our quality control is things you'll never see missing.
What if something goes wrong?
We are committed to providing you an exceptional experience when hosting with our boards.
After years of operations, we have learned and designed our processes to be as flexible and as accomodating as we can be.
For example:
In our first year, a driver took a corner too quickly and a board arrived damaged. He turned around, we rebuilt the entire order, and it was delivered in time for the event. Then we had engineers design our coolers. Fifteen thousand boards later, we still use them to preserve their freshness.