I like to think that grazing boards are the Thanksgiving cornucopias of modern-day entertaining, don't you think?
This is festive, it's easy, it's all of my most favorite foods in one large dinner tray, and it pairs perfectly with wine and a day of relaxing. OMG, so much better than a cooked Thanksgiving dinner.
Thanksgiving is a great time to save some money on food. This holiday is perfect for grazing.The Charcuterie Box is a traditional holiday food gift that has become a staple at many holiday dinners.
This holiday-themed box contains several kinds of gourmet cuts of dry-cured meats and other premium foods from around the world. The Charcuterie Box comes in a distinctive wooden crate and box that is sure to be the highlight of any holiday potluck or party table.
What Goes on a Grazing Board?
When I create my grazing board, I like to have items from the meats, cheeses, fruits, breads, dips or spreads, nuts, and pickles categories. You get excellent combinations of sour and even spicy and you can mix them all up into endless combinations of delicious bites.
Grazing Board Options
A charcuterie board is an appetizer that consists of a variety of meats, cheeses, and other ingredients.
It's a great way to have a fun, communal meal. It's like a buffet for your mouth. You can assemble your own charcuterie board or purchase one from the store.
If you're hosting a dinner party and you want to make sure that everyone is happy, you should make your own charcuterie board. You can make it as simple or as complicated as you want.
For each of the categories I listed above, I’ll list what I used as well as some alternate ideas that stay in our Thanksgiving charcuterie collection, so you can easily build your own custom board or easily order a charcuterie box in Toronto with same day delivery here at The Graze Anatomy.
Also Read - How to Make a Charcuterie Board?
Meats: Use salami medallions and roasted turkey slices. Other ideas are pepper salami, prosciutto, honey ham, Genova salami, or sopressata.
Cheese: Not only cheese, but a variety of textures and flavors will help you enjoy a successful grazing board. You can include smoked cheddar, and aged gouda in your Thanksgiving Grazing Board.
Fruits: You can place grapes and pears on a grass board, topped with dried apricots and dried cranberries. Other fall-inspired fruits include apples, pomegranates, figs, and satsuma.
Breads:
- You can use a variety of crackers (from a variety pack) to create different textures and shapes on the board.
- You can use a slice of baguette to provide texture and flavor on the side, as well as add another layer of flavor to the crackers.
- You can use virtually any type of cracker to provide texture, flavor, and variation on the board.
Dips and Spreads: Includes cranberry sauce, honey, and Dijon mustard. Other fall-inspired spreads include fig jam, pumpkin or apple butter, whole grain mustard and spicy honey.
Nuts: Use any pecan halves you have in your pantry to fill in the gaps on the board, but candied walnuts, almonds, or pecans are also a nice festive touch.
There are many types of charcuterie boards you can make. There are a few different ways to make your charcuterie boards and they all have different levels of difficulty. You should make sure that you have a charcuterie board for every type of gathering you have.Thanksgiving Charcuterie Board
The Graze Anatomy's most luxurious gourmet charcuterie board. The Thanksgiving Charcuterie Board is a sure show-stopper that will impress everyone for every occasion this Thanksgiving.
Expertly presented on beautifully handcrafted wooden boards and overflowing with premium cheeses imported from around the world, this selection is absolutely the perfect sausage spread when you want to "impress" everyone.
This collection of world famous imported cheeses are handpicked by our cheesemonger and combined with an authentic French Style Baguette, locally made Raspberry Preserves, and a rich Gooseberry Jam.
Two large wedges of Chèvre, three large wedges of Brie, three large wedges of Reblochon, three large wedges of Comté and two large wedges of Camembert will perfectly compliment any cheese board or any gathering for that matter. The cheeses range from creamy to soft to semi hard in texture to satisfy any palette.
The perfect starter for any special occasion, this collection is guaranteed to be the highlight of your next event. What great occasion would this be without a bottle of your favorite wine? We've got you covered there too!
Masterfully Crafted – Our selection is a beautiful specimen for your enjoyment - handcrafted in 100% natural wood and crafted with an attention to detail.
Each item was carefully selected from around the world by our team of experts so you can enjoy these gourmet delights. The ultimate companion - We've curated a collection of cheeses, meats as well as a bottle of wine to complement the board.
This assortment is sure to have you covered at any gathering, no matter how big or small.
HIGHLIGHTS INCLUDE
- Château de Bourgogne - A decadent triple creme brie from France
- Bleu Bénédictin - From Quebec, paired with fresh honeycomb
- 15 Month Aged Comte - From France
- Manchego - From Spain Imported Piaceri D'Italia Coppa Piacentina D.O.P.
- Shaved Hot Italian Calabrese
- 16 Month Aged Spanish Prosciutto
Thanksgiving Charcuterie Box
This holiday season, The Graze Anatomy has outdone themselves with their Thanksgiving Charcuterie Box. This gourmet charcuterie box is filled with the finest meats, cheeses, and other delicacies that are sure to make your Thanksgiving feast one to remember.
The Thanksgiving Charcuterie Box includes:
- A selection of the finest meats, including ham, turkey, and beef-An assortment of cheeses, including cheddar, brie, and goat cheese
- A variety of crackers and breads-Chutney, mustard, and other sauces
- A bottle of red wineEverything you need for the perfect Thanksgiving feast is included in this luxurious charcuterie box.
So sit back, relax, and enjoy the holiday season with The Graze Anatomy's Thanksgiving Charcuterie Box.
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The Graze Anatomy - Same Day Charcuterie Delivery Toronto
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